
Tackle any hunger with this easy-to-make Bacon Double Cheeseburger layered with Sargento Sliced Cheddar & Baby Swiss Cheeses.
Ingredients
Directions
- Brush burger lightly with 2 tsp. olive oil and grill 7 to 9 minutes; turn. Cook 5 to 7 minutes more until desired doneness.
- Meanwhile, toast bun and spread mustard on bottom half. Sauté onion in remaining 1 tsp. olive oil and cook bacon until crisp.
- Place burger on bottom half of bun, top with onions and Cheddar.
- Top with tomato slice, season with salt and pepper. Top with Swiss and bacon. Close with bun top.
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