No fiesta is complete without a hot baked batch of cheesy enchiladas. Make these with Sargento® Shredded 4 Cheese Mexican - Traditional Cut, green chilies, olives and enchilada sauce that are baked together until perfectly melted and served on a bed of shredded lettuce.
Ingredients
Directions
- Set aside 1 cup cheese. In large bowl, combine remaining cheese, onions, chilies and olives with 1 can enchilada sauce; mix well.
- Spoon 1/3 cup cheese mixture down center of each tortilla. Roll up; place seam-sides down in 2 shallow 11x7-inch baking pans coated with cooking spray. Spoon remaining enchilada sauce over enchiladas; top with reserved cheese.
- Bake in preheated 350°F oven 25 minutes or until heated through and cheese is melted. Serve enchiladas over lettuce.
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