Here’s a Mexican-inspired favorite you can whip together in just 20 minutes with just a few ingredients. It’s a winning combination of chicken, Sargento® 4 Cheese Mexican, salsa verde and red or pinto beans layered between corn tortillas.
Ingredients
Directions
- Spread 1/2 cup salsa in an 8 or 9-inch square glass baking dish. In a medium bowl, combine chicken, remaining salsa, beans and 1 cup cheese; mix well.
- Arrange 3 tortillas in the dish, tearing to fit as needed. Spoon half of chicken mixture over tortillas. Repeat layering with remaining tortillas and chicken mixture. Cover dish with foil.
- Bake in a preheated 375°F oven 30 minutes or until heated through. Uncover; top with remaining cheese. Continue baking 5 to 10 minutes or until bubbly and cheese is melted. Top with cilantro and serve with sour cream, if desired.
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