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Tomato & Egg Baked Breakfast

Prep Time: 25 Min  |  Cook Time: 55 Min  |  Servings: 4  |  Calories:
eggs 0
Prep Time
25 Min
Cook Time
55 Min

<p>Cherry tomatoes pack a sweet, flavorful punch in this friendly breakfast. Combined with basil leaves and Sargento® Reserve Series™ Aged Italian Blend cheese, there is no shortage of fresh flavors to enjoy.</p>

  1. Preheat to 400 F. Place tomatoes, garlic, shallots and crushed red pepper on a sheet tray. Drizzle with olive oil and sprinkle with salt and pepper, toss to combine. Roast for 20-30 minutes, turning halfway through, until tomatoes are split and soft and slightly charred. Scrape or spoon half of the tomatoes and all garlic and shallots into a blender. Add 1/3 cup basil, remove the center cap from the lid and cover with a towel. Pulse several times to chop tomatoes but don’t blend completely. Combine mixture and remaining tomatoes in a bowl.
  2. In a medium skillet sauté the bacon until crisp, approximately 8-10 minutes. Use a slotted spoon to transfer to a plate lined with paper towel to drain the fat
  3. Place 4 large (12-14oz) oven proof ramekins on a sheet tray and divide the tomato sauce and bacon evenly. Crack 2 eggs into a small bowl (so the yolks stay intact), make 2 wells in the tomato sauce of one ramekin and slide one egg into each well. Season with salt and pepper. Repeat with remaining 3 ramekins. Divide the cheese among the dishes and bake until the egg whites are opaque and yolks are just set, about 15-20 minutes. Thinly slice remaining basil and and garnish with basil and more crushed red pepper if desired. Serve immediately.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 33 grams
Saturated Fat 12 grams
Monounsaturated Fat 13 grams
Polyunsaturated Fat 3 grams
Cholesterol 410 milligrams
Sodium 840 milligrams
Total Carbohydrates 10 grams
Dietary Fiber 4 grams
Total Sugars 8 grams
Protein 29 grams
Vitamin A 420RE
Vitamin C 41mg 70%
Calcium 443mg 45%
Iron 3mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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