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Chorizo Tater Tot Casserole

Prep Time: 20 MIN  |  Cook Time: 60 MIN  |  Servings: 4  |  Calories: 1530
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Prep Time
20 MIN
Cook Time
60 MIN

<p>Potato bites, chorizo, cheese and eggs all baked together to form a fluffy south of the border casserole.&nbsp; Top it with a fresh corn and avocado salsa for a dish that will satisfy the whole family. &nbsp;</p>

  1. Pre-heat a large non-stick skillet over medium heat. Add chorizo, ground beef and onion. Cook until meat is cooked through and beef is no longer pink, breaking up mixture as it cooks. Drain meat and set aside.
  2. Pre-heat oven to 375 degrees. In a large bowl, combine cream, eggs and chili powder. Whisk until well blended. Pour mixture into a greased 13" X 9" casserole dish.
  3. Stir in the Sargento® Shredded 4 Cheese Mexican. Place frozen tater tots into liquid. Bake for 40 minutes. Remove pan from oven and top with Sargento® Reserve Series™ 18-Month Aged Cheddar Cheese and reserved chorizo and beef mixture. Bake an additional 20-25 minutes or until mixture is set.
  4. For topping: In a medium bowl, combine avocado and remaining ingredients. Spoon mixture over the top of the baked casserole and serve.

Nutrition Facts
4 Servings
Serving Size: (704g)
Amount Per Serving
Calories 1530
% Daily Value*
Total Fat 117 grams
Saturated Fat 56 grams
Monounsaturated Fat 42 grams
Polyunsaturated Fat 7 grams
Total Carbohydrates 52 grams
Dietary Fiber 9 grams
Total Sugars 11 grams
Protein 71 grams
Vitamin A 570RE
Vitamin C 16mg 25%
Calcium 1030mg 100%
Iron 6mg 30%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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