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This mini Mexican quiche is perfect for entertaining or for having a savory meal anytime. Enjoy fluffy eggs mixed with Sargento® Shredded 4 Cheese Mexican , chunky salsa as well as seasonings like cumin and some fresh cilantro.

Ingredients

Directions

  1. Combine cheese, Egg Beaters, croutons, salsa, milk, garlic powder, cumin and, if desired, cilantro in large bowl; mix until thoroughly combined.
  2. Spray mini muffin pans with non-stick cooking spray. Fill each cup with quiche mixture; do not overfill. Bake in preheated 375°F oven 25 minutes or until set and lightly browned. Cool 5 minutes; remove from pan. Serve warm.

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