When you need a finger sandwich for your next outdoor event, look no further than these refreshing finger sandwiches. A mashed avocado mixture is layered on whole wheat sandwich bread with cucumber, turkey, arugula, and of course Sargento® Sliced Mild Cheddar Cheese. For a classy touch, cut the crusts off, then cut the sandwiches in half.
Ingredients
Directions
- Slice and pit avocados. In a small bowl, scoop out avocado and mash with a fork. Mix in garlic powder. Season with kosher salt and fresh ground black pepper to taste.
- Lay out slices of bread and spread approximately 1-1/2 tablespoons of avocado onto each slice. Top one slice of bread with cucumber planks, then add 2 slices of Sargento® Mild Cheddar cheese, 2 ounces of oven-roasted turkey and top with arugula.
- Add second slice of bread to top sandwiches. Carefully trim crusts off of bread on all sides and slice on the diagonal. Serve and enjoy!
Comments
Zariah
March 9, 2023 at 7:57 AM
I made these for a work party, and the day of the party and a week after I was getting constant requests for the recipe!!!
My dad said he never tried avocados on sandwiches before and that he likes it more than using mayo.
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