Mac & Cheese

Bacon and Jalapeno Mac & Cheese Recipe

Prep Time: 30  |  Cook Time: 30  |  Servings: 8  |  Calories: 892
baconjalapeno macncheese Website v2
Prep Time
30
Cook Time
30
Servings
8
Calories
892

Turn up the heat on a classic comfort food dish. Our spicy mac and cheese is just fiery enough to satisfy those who enjoy hot spices but mild enough for those who only dabble. This pot full of gold is a delicious blend of cheeses including Sargento® Shredded Extra Sharp Cheddar Cheese.

Ingredients
  • 3 cups dry elbow macaroni
  • 1/4 cup butter
  • 2 large fresh jalapeños, seeded, deveined and finely chopped
  • 1/3 cup all purpose flour
  • 2 cups whole milk
  • 2 cups half-and-half
  • 3-1/2 cups (14 oz.) Sargento® Shredded Extra Sharp Cheddar Cheese
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cayenne pepper
  • 1 tsp. dry mustard powder
  • 1 pkg. (12 oz.) smoked bacon, cooked crisp and crumbled
  • 3/4 cup plain panko crumbs
  • 2 Tbsp. melted butter
Directions
  1. Preheat oven to 375°F. Bring 4 quarts water to a boil in large stock pot. Once boiling, add dry macaroni and cook 9 minutes. Drain and set aside.
  2. Melt butter in large stock pot. Add minced jalapeño and cook 1 minute. Add flour and cook 2-3 minutes. Whisk in milk and half-and-half. Bring to a boil and cook 2-3 minutes until thickened, whisking continually. Remove from heat.
  3. Add cheeses, salt, peppers and mustard. Stir until cheeses are melted. Add bacon and macaroni and stir until fully combined.
  4. Pour into a 3 qt. baking dish sprayed with nonstick cooking spray. Combine panko crumbs and 2 tablespoons melted butter. Sprinkle over top of macaroni and cheese.
  5. Bake 30 minutes until top is golden brown.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 892
% Daily Value*
Total Fat 57.5 grams
Saturated Fat 32 grams
Monounsaturated Fat 11.4 grams
Polyunsaturated Fat 2 grams
Cholesterol 143 milligrams
Sodium 1445 milligrams
Total Carbohydrates 49 grams
Dietary Fiber 2 grams
Protein 45 grams
Vitamin A 155RE
Vitamin C 5mg 8%
Calcium 637mg 63%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.