Lunch

Veggie & Hummus Sandwiches Recipe

Prep Time: 10 min  |  Cook Time: 0 min  |  Servings: 2  |  Calories: 237
1870 Veggie Cheddar Hummus Sandwiches
Prep Time
10 min
Cook Time
0 min
Servings
2
Calories
237

Refreshing vegetable-stacked sandwiches make for an energizing meal whether you're at home, school or at the office. Our recipe features creamy hummus, sliced fresh cucumber, crunchy radishes, earthy spinach and smooth Sargento® Ultra Thin® Mild Cheddar Cheese Slices between each set of bread rounds.

Ingredients
  • 1/4 cup prepared hummus, original or sun-dried tomato flavor, divided
  • 2 multi-grain thin sandwich rounds, split
  • 4 slices Sargento® Ultra Thin® Mild Cheddar Cheese Slices, divided
  • 10 thin slices cucumber
  • 12 thin slices radishes
  • 1/2 cup baby spinach leaves or shredded lettuce
Directions
  1. Spread 1 tablespoon hummus on each bread round. Top two bread rounds with cucumber, radish, spinach and cheese. Close sandwiches.

Nutrition Facts
2 Servings
Serving Size: (142g)
Amount Per Serving
Calories 237
% Daily Value*
Total Fat 12.2 grams
Saturated Fat 5 grams
Monounsaturated Fat 3.3 grams
Polyunsaturated Fat 1.3 grams
Cholesterol
Sodium
Total Carbohydrates 21 grams
Dietary Fiber 6 grams
Protein 12 grams
Vitamin A 95RE
Vitamin C 6mg 5%
Calcium 207mg 20%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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