Lunch

Bacon Pear Salad Recipe

Prep Time: 15 min  |  Cook Time:  |  Servings: 6  |  Calories: 299
215 pear bacon salad
Prep Time
15 min
Servings
6
Calories
299

Salads can be light, but they definitely don’t have to leave you longing for more. The sweetness of ripe pears and the robust flavor of crispy baked bacon are combined with Sargento® Shredded Parmesan Cheese and a Worcestershire sauce based dressing make this salad completely delicious.

Ingredients
  • 1/3 cup vegetable oil
  • 3 Tbsp. lemon juice
  • 1 cup (4 oz.) Sargento® Shredded Parmesan Cheese, divided
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic
  • 1/4 tsp. salt
  • 1 large head romaine lettuce, torn
  • 6 slices crisply cooked bacon, crumbled
  • 3 pears, unpeeled and thinly sliced
  • 1/4 cup minced fresh chives
  • Pepper (optional)
Directions
  1. Blend oil, lemon juice, 1/2 cup cheese, Worcestershire sauce, garlic and salt in food processor or blender for 10 seconds.
  2. Toss lettuce, bacon and dressing in large bowl. Arrange on salad plates; top with pear slices, chives and remaining cheese. Sprinkle with pepper, if desired.

Nutrition Facts
6 Servings
Serving Size: (232g)
Amount Per Serving
Calories 299
% Daily Value*
Total Fat 21.3 grams
Saturated Fat 6.6 grams
Monounsaturated Fat 6.8 grams
Polyunsaturated Fat 7.1 grams
Cholesterol
Sodium
Total Carbohydrates 18 grams
Dietary Fiber 4 grams
Protein 11 grams
Vitamin A 56RE
Vitamin C 11mg 18%
Calcium 204mg 20%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.