Lunch

Melty Provolone Meatball Sub

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Prep Time
15 MIN
Cook Time
5 Min
MeatballSub v2

Enjoy this classic meatball sub made with pepper and mushroom marinara and topped with Sargento® Creamery Provolone Cheese.

Ingredients

Directions

  1. Add onions, peppers, and mushrooms to pan and sauté over medium heat until soft.
  2. Add marinara sauce to pan and stir to combine.
  3. Cut baguette lengthwise and fill with meatballs. Top with marinara mixture and then cheese slices.
  4. Place in the oven at 350 degrees until cheese has melted. Serve!

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