Lunch

Apple Cheddar Salad Recipe

Prep Time: 15 min  |  Cook Time:  |  Servings: 4  |  Calories: 256
apple cheddar salad
Prep Time
15 min
Servings
4
Calories
256

Apple and bacon are no strangers to each other, and when you introduce Sargento® Mild Cheddar Cheese, you’ve got a sublime combination. Introduce all of these tasty ingredients to a bed of fresh romaine for an unforgettable salad that is substantial enough on its own to be a light meal.

Ingredients
  • 3 Tbsp. olive oil
  • 2 Tbsp. white wine vinegar or sherry vinegar
  • 2 tsp. Dijon mustard
  • 1/2 tsp. each: salt, sugar and freshly ground black pepper
  • 8 cups packed torn romaine lettuce
  • 1 unpeeled red apple, cut into 1/2-inch chunks
  • 1/2 cup Sargento® Sharp Cheddar Cheese, Fine Cut
  • 1/4 cup real bacon bits
  • 1/2 cup croutons (optional)
Directions
  1. Combine oil, vinegar, mustard, salt, sugar and pepper; mix well. (Dressing may be prepared ahead and chilled for up to 4 days.)
  2. Arrange greens on four serving plates. Arrange apple, cheese and bacon over greens. Drizzle dressing over salads and top with croutons if desired.

Nutrition Facts
4 Servings
Serving Size: (221g)
Amount Per Serving
Calories 256
% Daily Value*
Total Fat 19.1 grams
Saturated Fat 5.2 grams
Monounsaturated Fat 10 grams
Polyunsaturated Fat 1.2 grams
Cholesterol
Sodium
Total Carbohydrates 14 grams
Dietary Fiber 3 grams
Protein 8 grams
Vitamin A 670RE
Vitamin C 27mg 45%
Calcium 174mg 17%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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