Quick Bolognese Lasagna

Prep Time: 25 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 474
Classic Bolognese Lasagna web
Prep Time
25 min
Cook Time
50 min

There’s never a wrong time to indulge in a hot casserole dish of lasagna Bolognese made with Sargento® Shredded 6 Cheese Italian and a savory slow-cooked meat sauce between layers of pasta. This quick version of an old world Italian meal will fill your kitchen with mouthwatering aromas as it bakes to perfection.

  1. Cook meat in large skillet with onion and carrots until no longer pink, stirring frequently; drain. Stir in pasta sauce; simmer 5 minutes.
  2. In a medium bowl, stir together egg, ricotta, 1/2 cup 6 Cheese Italian, parsley and pepper.
  3. Spoon 1/2 cup meat sauce onto bottom of 11 x 7-inch baking dish or pan. Layer 2 noodles, one third of the Ricotta cheese mixture, 1/3 remaining meat sauce and 1/2 cup 6 Cheese Italian Cheese. Repeat layering 2 more times with noodles, Ricotta mix, meat sauce and 6 Cheese Italian Cheese.
  4. Cover with foil. Bake in preheated 375°F oven 40 minutes. Uncover and continue baking 10 minutes or until bubbly. Let stand 5 minutes before serving. Sprinkle with additional chopped parsley for garnish if desired. Serve.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 474
% Daily Value*
Total Fat 23 grams
Saturated Fat 10 grams
Monounsaturated Fat 5 grams
Polyunsaturated Fat 1 grams
Cholesterol 155 milligrams
Sodium 670 milligrams
Total Carbohydrates 42 grams
Dietary Fiber 3 grams
Total Sugars 10 grams
Protein 32 grams
Vitamin A 3963RE
Vitamin C 13mg 20%
Calcium 377mg 40%
Iron 3mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
5 out of 5
1 Review

5 out of 5

December 3, 2021

This was simple to make and very good. The next time we make it, I will increase the amount of sauce. Otherwise terrific.

Stan Klinefelter