Heart Shape Lasagna Roll-Ups Recipe

Prep Time: 25 min  |  Cook Time: 25 min  |  Servings: 10  |  Calories: 5054
HeartLasagna Website
Prep Time
25 min
Cook Time
25 min

A couple that eats cheese together, stays together. This February, prepare a loving meal made with real, natural cheese, like these asparagus chicken lasagna roll-ups.

  • 12 lasagna noodles
  • 1-1/2 cups diagonally sliced asparagus spears (1/2-inch pieces)
  • 3 cups prepared Alfredo sauce, divided
  • 2-1/2 cups (10 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
  • 2 cups shredded or chopped cooked chicken
  • Basil sprigs or chopped fresh basil (optional)
  1. Cook lasagna noodles according to package directions. Use a large skimmer to transfer the noodles to an ice-water bath. Swish them around, then use large skimmer to transfer them to a clean work surface.
  2. Meanwhile, spread 1 cup Alfredo sauce in bottom of heart shaped or 8x8-inch baking dish or pan. In medium bowl, combine 1-1/2 cups cheese, 3/4 cup Alfredo sauce, asparagus and chicken; mix well. Spoon heaping 1/3 cup mixture down center of each lasagna noodle. Roll up; place seam-side down in dish. Spoon remaining sauce over rolls, and sprinkle remaining cheese.
  3. Cover dish with foil. Bake in preheated 375°F oven 30 minutes or until heated through. Garnish with basil, if desired.

Nutrition Facts
10 Servings
Amount Per Serving
Calories 5054
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.