Italian

Poblanas Italiano

Prep Time: 30 MIN  |  Cook Time: 55 MIN  |  Servings: 4
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Poblanas Italiano
Prep Time
30 MIN
Cook Time
55 MIN
Servings
4

Poblano peppers are flavorful without being spicy-hot. Stuffed with Italian sausage, pasta, sundried tomatoes and fresh herbs, these make an easy and delicious dinner served with a simple garden salad.

Ingredients
  • 4 lg. Poblano peppers, halved, membrane and seeds removed
  • 1Tbsp Olive oil
  • 1 lb Italian sausage
  • 4 ea. Garlic cloves, minced
  • 2 Tbsp Tomato paste
  • 1 cup Chicken or beef broth
  • 1 1/2 cups Orzo pasta, cooked
  • 1/2 cup Sun-dried tomatoes in oil, drained and chopped
  • 1 1/2 cups Sargento® Reserve Series™ Aged Italian Blend Cheese
  • 1/4 cup Chopped fresh flat-leaf parsley
  • 1/4 cup Chopped fresh basil leaves, plus extra leaves to serve
Directions
  1. Preheat the oven to 375°F. Grease a 9 x 13-inch baking pan. Arrange pepper halves, cut side up, in baking dish.
  2. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any big lumps, for 5 to 6 minutes until browned. Drain any excess fat from skillet. Add garlic and cook for 1 minute until fragrant.
  3. Stir in tomato paste and 1/2 cup of broth. Stir, scraping any bits off the bottom of the skillet, for 2 minutes or until the broth is reduced by half; remove from heat.
  4. Add cooked pasta, sun-dried tomatoes, 1 cup of cheese, parsley and chopped basil; stir until well combined. Spoon filling into peppers; sprinkle with the remaining 1 cup of cheese.
  5. Pour the remaining 1/2 cup of broth into the dish between the peppers. Cover with foil and bake, for 35 minutes. Remove the foil and bake for 15 minutes or until cheese is brown and the peppers are softened but still hold their shape. Sprinkle with basil leaves to serve.

Serving Size 4

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 44.00g 68%
Sat. Fat 16.00g 80%
Mono Unsat. Fat 21.00g
Poly Unsat. Fat 4.00g
Cholesterol 90mg 30%
Sodium 1320mg 55%
Amount/Serving%DV*
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 8g
Protein 37g
Amount/Serving%DV*
Vitamin A 89RE
Vitamin C 22mg 35%
Calcium 348mg 35%
Iron 4mg 25%