Italian

Mom's Manicotti

Prep Time: 30 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 591
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Mom's Manicotti
Prep Time
30 min
Cook Time
25 min
Servings
6
Calories
591

Sink your teeth into these succulent manicotti shells filled with a combination of cheese like Sargento® Whole Milk Ricotta Cheese, parsley and breadcrumbs. They’re baked together in a hearty pasta sauce and topped with even more Sargento to create the perfect cheesy bite with every forkful.

Ingredients
  • 1 pkg. (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 3/4 cup (3 oz.) Sargento® Shredded Parmesan Cheese, divided
  • 1/2 cup seasoned dry bread crumbs
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 3 cups (12 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
  • 1 jar (28 oz.) pasta sauce, divided
  • 1 pkg. (8 oz.) manicotti shells, cooked, drained
Directions
  1. Combine Ricotta cheese, 1/2 cup Parmesan cheese, bread crumbs, parsley and egg. Stir in 2 cups Mozzarella cheese.
  2. Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spoon 1/4 cup cheese mixture into manicotti shell; place in dish. Repeat with remaining cheese mixture and shells.
  3. Pour remaining pasta sauce over manicotti; sprinkle with remaining Mozzarella cheese and Parmesan cheese. Bake in preheated 350°F oven 30 minutes or until cheese is melted and sauce is bubbly.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.90g 40%
Sat. Fat 12.80g 77%
Mono Unsat. Fat 6.70g
Poly Unsat. Fat 2.50g
Cholesterol 102mg 35%
Sodium 1611mg 68%
Amount/Serving%DV*
Total Carbohydrate 59g 19%
Dietary Fiber 5g 20%
Sugars 0g
Protein 32g
Amount/Serving%DV*
Vitamin A 104RE
Vitamin C 4mg 7%
Calcium 691mg 70%
Iron 3mg 17%