Hispanic

Green Tamale Bake

Prep Time: 35 Min  |  Cook Time: 25 Min  |  Servings:  |  Calories:
tamalebake
Prep Time
35 Min
Cook Time
25 Min

Tamales are topped with a delicous sour cream mixture and Sargento® Colby-Jack slices and then baked until melty.

Ingredients
  • 1 cup green salsa
  • 1 cup sour cream
  • ½ cup chopped Cilantro
  • 8 large chicken with green chili tamales
  • 2 cups poblano chili strips (roasted, peeled, and seeded)
  • 1 cup golden corn kernels
  • 8 slices Sargento® Colby-Jack Cheese
  • Cilantro leaves for garnish
Directions
  1. Mix green salsa, sour cream, and cilantro.
  2. Remove wrapping from tamales (paper or corn husks). Cover the bottom of a baking dish with 4 tamales and cover with 1 cup of creamy green salsa, 1 cup of poblano strips, ½ cup of corn kernels and a layer of Sargento® Sliced Colby-Jack Cheese (4 Slices). Repeat the process with the rest of the tamales, creamy green salsa, poblano strips, corn kernels and the remaining slices of cheese.

    Bake in a 350 °F for 20 to 25 minutes until cheese is melted, bubbly and golden brown. Serve warm and garnish with cilantro leaves to taste.

0 out of 5
0 Reviews

There are currently no reviews or comments.