Grilled Chicken Sandwiches Recipe

Prep Time: 10 min  |  Cook Time: 6 min  |  Servings: 2  |  Calories: 544
SRG GrilledChxSand 101736
Prep Time
10 min
Cook Time
6 min

This chicken sandwich is full of green veggies that balance out the zesty flavors of the marinated chicken breast and Sargento® Sliced Muenster Cheese melted on top. With alfalfa sprouts, avocado and spinach leaves, this sandwich will leave you feeling full and refreshed.

  • 2 boneless, skinless chicken breast halves
  • 3 Tbsp. Italian or ranch salad dressing
  • 2 slices Sargento® Sliced Muenster Cheese or Sargento® Sliced Swiss Cheese
  • 2 Kaiser rolls, split or 4 slices sourdough bread
  • 8 spinach leaves
  • 1/2 cup alfalfa sprouts
  • 6 avocado slices
  • 2 Tbsp. chunky-style salsa
  1. Pound chicken breast halves to 1/4-inch thickness. Place in shallow bowl; pour dressing over chicken. Cover; marinate in refrigerator 1 hour.
  2. Drain chicken; discard dressing. Grill over medium coals 3 minutes; turn. Top each chicken breast half with cheese slice; continue to grill 2 minutes or until chicken is cooked through. On bottom half of each roll, layer half of the spinach leaves, sprouts and avocado slices. Top each sandwich with grilled chicken breast, half of salsa and top half of roll.

Nutrition Facts
2 Servings
Serving Size: (324g)
Amount Per Serving
Calories 544
% Daily Value*
Total Fat 23.1 grams
Saturated Fat 6.9 grams
Monounsaturated Fat 9.2 grams
Polyunsaturated Fat 4.8 grams
Total Carbohydrates 44 grams
Dietary Fiber 6 grams
Protein 41 grams
Vitamin A 551RE
Vitamin C 22mg 37%
Calcium 262mg 25%
Iron 5mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.