Italian Turkey Burgers

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 478
1694 ItalianTurkeyBurger
Prep Time
10 min
Cook Time
10 min

These Italian-style turkey burgers combine classic ingredients like ground turkey simmered in seasonings and made into perfect patties that are topped with savory tomato sauce, Sargento® Sliced Reduced Fat Provolone Cheese and fresh garnishes. It’s a tasty treat.

  • 1-1/4 lbs. ground turkey
  • 1/2 tsp. each: dried basil and oregano
  • 1/4 tsp. each: salt and freshly ground black pepper
  • 1/2 cup spicy marinara or pasta sauce
  • 4 slices Sargento® Sliced Reduced Fat Provolone Cheese
  • 4 Kaiser or ciabatta rolls, split, lightly grilled or toasted
  • Optional toppings: thin slices red onion, lettuce leaves, sliced tomato
  1. Combine turkey, basil, oregano, salt and pepper in a medium bowl. Mix thoroughly and form into 4 patties about 5 inches in diameter.
  2. Grill over medium-hot coals or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until no longer pink in center (160°F internal temperature).
  3. Spoon sauce over patties and top with cheese. Grill or broil 1 minute more or until cheese is melted. Serve in rolls with desired toppings.

Nutrition Facts
4 Servings
Serving Size: (250g)
Amount Per Serving
Calories 478
% Daily Value*
Total Fat 21.5 grams
Saturated Fat 7 grams
Monounsaturated Fat 6.1 grams
Polyunsaturated Fat 5.4 grams
Total Carbohydrates 34 grams
Dietary Fiber 2 grams
Protein 36 grams
Vitamin A 12RE
Vitamin C 3mg 5%
Calcium 209mg 21%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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