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BBQ Beef Sliders

Prep Time: 10 Min  |  Cook Time: 20 Min  |  Servings: 8  |  Calories: 402
Prep Time
10 Min
Cook Time
20 Min

<p>Sliders have a legacy of being delectable mini burgers that are not mini when it comes to taste. Our recipe ensures maximum cheesiness when we use Sargento® Fiesta Pepper Jack Cheese to infuse our handcrafted beef burger patty meat. These sliders make for perfect party food no matter what the occasion and they will be sure to please any burger lovers in the crowd.</p>

  • 2 lbs. ground chuck
  • 2 Tbsp. Worcestershire sauce
  • 2 cups Sargento® Fiesta™ Pepper Jack Block Natural Cheese
  • 1 package Sargento® Mild Cheddar Cheese Slices
  • ½ cup barbecue sauce
  • 16 mini burger buns
  • 1 small red onion, thinly sliced
  • 32 dill pickle slices
  1. Preheat grill or sauté pan over medium-high heat.
  2. Mix meat with Worcestershire sauce. Form into 16 patties slightly larger than the buns.
  3. Put one tablespoon Pepper Jack cheese on each pattie, reform into a ball, and then flatten out gain into a pattie to keep cheese in the center while cooking. Cook patties 3 to 4 minutes; turn and cook 3 minutes more. Top with cheese slices.
  4. Spread barbecue sauce on buns. Top with burgers, onion and pickles.

Nutrition Facts
8 Servings
Amount Per Serving
Calories 402
% Daily Value*
Total Fat 16.1 grams
Saturated Fat 8.2 grams
Monounsaturated Fat 4.9 grams
Polyunsaturated Fat 1.6 grams
Cholesterol 89 milligrams
Sodium 914 milligrams
Total Carbohydrates 31 grams
Dietary Fiber 1 grams
Protein 34 grams
Vitamin A 20RE
Vitamin C 2mg 2%
Calcium 286mg 29%
Iron 4mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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