Green Goddess Chicken Pita Recipe

Prep Time: 30 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories:
pita 0 v2
Prep Time
30 min
Cook Time
20 min

Boneless, skinless chicken is marinated in green goddess dressing, then grilled and served on flatbread pita with cooked farro, sliced tomato, avocado, Sargento® Ultra-Thin® Sliced Pepper-Jack Cheese and chopped pistachios.

  • ½ cup Light mayonnaise
  • ¼ cup Light sour cream
  • 2 Tbsp. Fresh chives, chopped
  • 2 Tbsp. Fresh parsley, chopped
  • ¼ cup Fresh tarragon, chopped
  • 1 Tbsp. Fresh lemon juice
  • 1 tsp. Vinegar
  • 1 clove Garlic, peeled
  • 4 ea. Pita flatbread rounds, grilled
  • 2 ea. Boneless, skinless chicken breasts (8 ozs. each)
  • 8 slices Sargento® Ultra Thin® Pepper Jack Cheese
  • 8 slices Tomato, thinly sliced
  • 8 slices Fresh avocado
  • 1 cup Baby spinach leaves, washed
  • 4 tsp. Roasted & salted pistachios, chopped
  • 4 Tbsp. Green goddess dressing, prepared from above
  1. In a small blender, combine mayo and next 7 ingredients. Purée until smooth. Pour ½ cup of the prepared dressing into a re-sealable plastic bag. Add chicken breasts, then seal bag, removing as much air as possible. Refrigerate for 3-4 hours.
  2. Remove chicken from bag, discard bag and excess dressing. Grill chicken for 5-6 minutes over medium heat. Flip chicken and grill until juices run clear or until cooked to 165 degrees. Let rest for 10 minutes. Cut into slices.
  3. To assemble: Place ¼ cup fresh spinach on each pita. Top each with 2 slices of tomato, 3-4 slices of chicken, 2 slices of avocado, 2 slices of cheese, 1 oz. of dressing and 2 tsp. chopped pistachios. Serve.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.