Game Day

Cheesy Chorizo Football Pull-Apart Bread

Prep Time: 30 MIN  |  Cook Time: 25 MIN  |  Servings: 8-12
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Cheesy Chorizo Football Pull-Apart Bread
Prep Time
30 MIN
Cook Time
25 MIN
Servings
8-12

Ingredients
  • 6 oz. Chorizo, uncooked
  • 1 small Onion, diced
  • 1 Tbsp. Butter, melted
  • 2 med. Jalapeno, thinly sliced
  • 2 pkg. Ready to bake refrigerated biscuits, quartered
  • 4 cups Sargento® Shredded 4 Cheese Mexican Cheese, divided
  • 1 ea. Sargento® String Cheese, pulled into 4 long strips
Directions
  1. Pre-heat a medium skillet over medium heat. Add chorizo and onion. Cook until meat is cooked through and onions are tender. Drain meat mixture, reserving 1 tablespoon of grease. Transfer meat mixture to a large bowl.
  2. Pre-heat oven to 375 degrees F.
  3. Stir in melted butter to bowl with meat mixture. Add biscuits, 1 cup of shredded cheese and jalapeno to bowl and gently toss until well coated.
  4. Transfer mixture to a parchment lined baking sheet and form into the shape of a football.
  5. Bake for 25 minutes. Remove from oven and top with remaining shredded cheese. Bake an additional 10 minutes or until cheese has melted completely.
  6. Remove from oven and place strips of string cheese in the middle of the football bread to resemble strings of a football. Bake an additional 5-10 minutes or until softened. Remove from oven and serve.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 26.00g 40%
Sat. Fat 12.00g 60%
Mono Unsat. Fat 6.00g
Poly Unsat. Fat 1.00g
Cholesterol 50mg 17%
Sodium 920mg 38%
Amount/Serving%DV*
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 5g
Protein 16g
Amount/Serving%DV*
Vitamin A 11RE
Vitamin C 6mg 6%
Calcium 316mg 30%
Iron 2mg 10%