From the Oven

Turkey & Cheese Casserole

Prep Time: 15 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 558
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Turkey & Cheese Casserole
Prep Time
15 min
Cook Time
35 min
Servings
6
Calories
558

Hearty and tender pieces of turkey are baked together with layers of Sargento® Sliced Medium Cheddar Cheese, cream of mushroom soup and dried thyme on a bed of fluffy biscuit until deep golden brown. The cheesy sauce is wonderfully bubbly.

Ingredients
  • 1 pkg. (16 oz.) frozen vegetable medley such as broccoli, cauliflower and carrots, thawed
  • 2 Tbsp. all-purpose flour
  • 4 cups diced, cooked turkey or chicken
  • 1 can (10-3/4 oz.) condensed cream of mushroom or cream of chicken soup, undiluted
  • 1/2 tsp. dried thyme
  • 1/2 tsp. freshly ground black pepper
  • 6 slices Sargento® Sliced Colby or Medium Cheddar Cheese
  • 1 tube (17.3 oz.) refrigerated biscuit dough
Directions
  1. Toss vegetables with flour in a large bowl. Add turkey, soup, thyme and pepper; mix well.
  2. Spread half of mixture into a 13 x 9-inch glass baking dish. Arrange cheese over mixture; top with remaining turkey mixture. Cover with foil. Bake in a 375°F oven 15 minutes.
  3. Separate biscuits; cut each into quarters. Uncover casserole; arrange biscuit dough evenly over top of casserole. Return to oven and bake 18 minutes more or until biscuits are deep golden brown and sauce is bubbly. Let stand 5 minutes or until sauce thickens.

Serving Size 6

Calories 558

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 28.50g 44%
Sat. Fat 12.60g 66%
Mono Unsat. Fat 4.20g
Poly Unsat. Fat 2.20g
Cholesterol 67mg 25%
Sodium 1641mg 68%
Amount/Serving%DV*
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 0g
Protein 28g
Amount/Serving%DV*
Vitamin A 128RE
Vitamin C 0mg 0%
Calcium 307mg 31%
Iron 3mg 17%