From the Oven

Stuffed Chicken Supremes

Prep Time: 10 min  |  Cook Time: 40 min  |  Servings: 2  |  Calories: 488
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Stuffed Chicken Supremes
Prep Time
10 min
Cook Time
40 min

This main course features hearty and tender chicken breasts stuffed with three cheeses including Sargento® Whole Milk Ricotta Cheese in an unconventional way that makes every bite supremely creamy and delicious. These chicken breasts go great with any side dish you choose and make for a hearty meal.

  • 1/2 cup (4 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1/4 cup (2 oz.) Sargento® Shredded Mozzarella - Traditional Cut
  • 4 Tbsp. Sargento® Sargento® Shredded Parmesan Cheese, divided
  • 1 Tbsp. dry bread crumbs
  • 1/2 tsp. dried basil
  • 2 skin-on, boneless chicken breast halves
  • 1/4 cup chopped onions
  • 1 Tbsp. cornstarch
  • 1/2 cup chicken broth
  • 1/2 cup half-and-half
  • 3 Tbsp. vermouth
  1. Combine Ricotta, Mozzarella, 2 tablespoons Parmesan, bread crumbs and basil in small bowl. Carefully separate skin from flesh of each chicken breast half, leaving one side attached. Spoon half of cheese mixture between skin and flesh of each breast half. Pull skin edges under breast; secure with toothpicks. Place chicken, skin side up, in shallow baking pan. Bake uncovered in preheated 350°F oven 30 minutes or until chicken is cooked through and golden brown.
  2. Remove chicken from baking pan; remove toothpicks and keep warm. Place onions in baking pan and cook on stove top 4 minutes over medium heat, stirring, until onion is tender.
  3. Combine cornstarch and chicken broth. Stir chicken broth mixture, half-and-half and vermouth into baking pan; heat until sauce bubbles. Cook over low heat, stirring constantly, 5 minutes or until mixture thickens. Spoon over chicken; sprinkle with remaining Parmesan cheese.

Serving Size 2

Calories 488

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.30g 41%
Sat. Fat 13.30g 78%
Mono Unsat. Fat 7.00g
Poly Unsat. Fat 1.70g
Cholesterol 144mg 41%
Sodium 796mg 34%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 45g
Vitamin A 65RE
Vitamin C 2mg 3%
Calcium 542mg 58%
Iron 2mg 6%