From the Oven

Pesto Chicken Pastries

Prep Time: 15 min  |  Cook Time: 15 min  |  Servings: 8  |  Calories: 360
0 Reviews
Pesto Chicken Pastries
Prep Time
15 min
Cook Time
15 min

Put a combination of rich flavors from sun-dried tomatoes, pesto sauce and chopped chicken together on butter biscuit dough and add a combination of cheeses inducing Sargento® Shredded Mozzarella - Traditional Cut that will melt and bring all the flavors together with melted tasty goodness.

  • 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Traditional Cut
  • 1-1/4 cups finely chopped cooked chicken
  • 1/4 cup pesto sauce
  • 2 Tbsp. finely chopped drained sun-dried tomatoes in oil
  • 1 can (17 oz.) refrigerated extra-large buttermilk biscuits
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
  1. Combine Mozzarella cheese, chicken, pesto sauce and tomatoes in medium bowl. Roll or pat each biscuit into a 5-inch round. Place a heaping 1/4 cup cheese mixture over center of each round. Bring up sides over filling and pinch to seal. Roll and press top side of pastries in Parmesan cheese; place seam-side down on baking sheet.
  2. Bake in preheated 375°F oven 15 minutes or until golden brown. Serve warm or at room temperature.

Serving Size 8

Calories 360

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.30g 30%
Sat. Fat 5.10g 31%
Mono Unsat. Fat 6.60g
Poly Unsat. Fat 3.10g
Cholesterol 36mg 12%
Sodium 830mg 35%
Total Carbohydrate 35g 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 18g
Vitamin A 13RE
Vitamin C 1mg 2%
Calcium 272mg 26%
Iron 3mg 17%