From the Oven

Loaded Quinoa Burrito Bowls

Prep Time: 20 min  |  Cook Time: 20 Min  |  Servings: 4
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Loaded Quinoa Burrito Bowls
Prep Time
20 min
Cook Time
20 Min
Servings
4

Cooked quinoa is tossed with a bright and fresh homemade vinaigrette, then topped with the classic fillings to create a hearty bowl with all the delicious flavors and textures of a burrito – without any of the mess.

Ingredients
  • 1 cup quinoa
  • 2 Tbsp. lime juice
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1 clove garlic, minced
  • 1/2 tsp. each salt and pepper
  • 1/3 cup olive oil
  • 2-1/4 cups (9 oz.) Sargento® 6-Month Aged Gouda, divided
  • 2 cups shredded lettuce
  • 1 cup halved cherry tomatoes
  • 1 large ripe avocado, thinly sliced
  • 1 cup canned black beans, drained and rinsed
  • 1/4 cup sliced green onion
  • 1/4 cup fresh cilantro
Directions
  1. Bring 2 cups water to rolling boil in saucepan; stir in quinoa. Cover and reduce heat to medium-low; cook for 15 to 20 minutes or until quinoa is tender and water is absorbed. Remove from heat. Spread out in thin layer on baking sheet. Let cool completely.
  2. Meanwhile, whisk together lime juice, vinegar, honey, mustard, chili powder, cumin, garlic, salt and pepper. Slowly pour in oil, whisking constantly, until well combined.
  3. In a large mixing bowl, add quinoa, lettuce, tomatoes, avocado and beans. Add vinaigrette and stir thoroughly to coat evenly. Season with salt & pepper. Stir in 1 cup (4 oz.) of Gouda cheese and mix again. Reserve 1 1/4 cup (5 oz.) of Gouda cheese and set aside.
  4. Divide quinoa mixture among four shallow bowls. Top with reserved cheese. Sprinkle with green onion and cilantro. Tip: Prepare a double batch to enjoy for dinner and lunch the next day.

Serving Size 4

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 45.00g 69%
Sat. Fat 13.00g 65%
Mono Unsat. Fat 23.00g
Poly Unsat. Fat 4.00g
Cholesterol 55mg 18%
Sodium 840mg 35%
Amount/Serving%DV*
Total Carbohydrate 35g 12%
Dietary Fiber 10g 40%
Sugars 8g
Protein 21g
Amount/Serving%DV*
Vitamin A 274RE
Vitamin C 17mg 30%
Calcium 449mg 45%
Iron 3mg 20%