From the Oven

Double Potato Au Gratin Loaf

Prep Time: 20 MINS  |  Cook Time: 90 MINS  |  Servings: 4-6
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Double Potato Au Gratin Loaf
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Au Gratin potatoes are a classic cheese side dish. This version combines two kinds of potatoes with a mustard cream sauce and Sargento® Mild Cheddar Cheese Slices. 

  • 2 lbs. Large sweet potatoes, peeled and cut into 1/8" slices
  • 2 lbs. Red potatoes, cut into 1/8" slices
  • 2 Tbsp. All-purpose flour
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 12 oz. Evaporated milk
  • 1 tbsp. honey mustard
  • 1 tbsp. spicy brown mustard
  • 1 tsp. Chicken bouillon granules
  • 8 slices Sargento® Mile Cheddar Slices
  1. Pre-heat oven to 375 degrees. Spray a 9” X 5” loaf pan with non-stick spray.
  2. In a large bowl, combine potatoes, flour, salt and pepper. Toss to coat. Set aside.
  3. In a medium bowl, whisk together milk, mustards and bouillon.
  4. To Assemble loaf, pour a small amount of milk mixture into the loaf pan. Place a third of the potatoes shingled in pan over milk mixture. Pour 1/3 of milk mixture over potatoes. Place 2 slices of cheese on top. Repeat with remaining potatoes, milk mixture and cheese 2 more times.
  5. Cover potatoes with foil. Bake for 45 minutes. Remove foil and bake an additional 45 minutes. Remove from oven. Let cool for 20 minutes before serving.
  6. Note: Cooked potatoes can be cooled and refrigerated, then unmolded onto a serving plate, topped with more cheese and rewarmed in the oven or microwave.

Serving Size 4-6


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.00g 23%
Sat. Fat 8.00g 40%
Mono Unsat. Fat 4.00g
Poly Unsat. Fat 1.00g
Cholesterol 44mg 15%
Sodium 4150mg 173%
Total Carbohydrate 92g 31%
Dietary Fiber 10g 40%
Sugars 27g
Protein 25g
Vitamin A 3672RE
Vitamin C 50mg 80%
Calcium 631mg 60%
Iron 4mg 25%