Prep Time: 15 min | Cook Time: 30 min | Servings: 6 | Calories: 327
- 1/2 lb. ground beef
- 1 cup chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups (8 oz.) Sargento® Shredded Double Cheddar Cheese, divided
- 1-1/2 cups milk
- 3/4 cup baking powder biscuit mix
- 3 eggs
- Spray 9-inch pie plate with nonstick cooking spray. Cook ground beef and onion in large skillet over medium heat until beef is browned; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with 1-1/2 cups cheese.
- Beat milk, biscuit mix and eggs until smooth. Pour into pie plate over ground beef mixture. Bake in preheated 400°F oven 30 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes before cutting.