Dinner

Wild Stuffed Peppers Recipe

Prep Time: 15 Min  |  Cook Time: 40 Min  |  Servings: 6  |  Calories: 381
265 Wild Stuffed Peppers
Prep Time
15 Min
Cook Time
40 Min
Servings
6
Calories
381

Make these peppers for your next big feast and spice up your dinner table with the unique flavors from beef sautéed with rice, dried fruit, Sargento® Shredded Swiss Cheese and cinnamon inside small bell peppers for just the right amount of roasted savory taste.

Ingredients
  • 6 small bell peppers
  • 1 lb. lean ground beef
  • 1-1/2 cups cooked wild rice
  • 1/4 cup chopped onion
  • 1/2 cup mixed dried fruit bits
  • 1-1/4 cups (5 oz.) Sargento® Shredded Swiss Cheese, divided
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. cinnamon
Directions
  1. Cut peppers into halves lengthwise; remove seeds. Combine ground beef, rice, onion, dried fruit, 1 cup cheese, salt, pepper and cinnamon in large bowl. Lightly stuff pepper halves with ground beef mixture.
  2. Place peppers in baking dish; cover loosely with foil. Bake in preheated 350°F oven 30 minutes. Uncover; bake 10 minutes more or until peppers are tender. Sprinkle with remaining cheese.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 381
% Daily Value*
Total Fat 15.3 grams
Saturated Fat 7.4 grams
Monounsaturated Fat 5 grams
Polyunsaturated Fat 0.8 grams
Cholesterol 101 milligrams
Sodium 315 milligrams
Total Carbohydrates 38 grams
Dietary Fiber 6 grams
Protein 26 grams
Vitamin A 147RE
Vitamin C 133mg 222%
Calcium 225mg 26%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.