Wild Stuffed Peppers

Prep Time: 15 Min  |  Cook Time: 40 Min  |  Servings: 6  |  Calories: 381
265 Wild Stuffed Peppers
Prep Time
15 Min
Cook Time
40 Min

Make these peppers for your next big feast and spice up your dinner table with the unique flavors from beef sautéed with rice, dried fruit, Sargento® Shredded Swiss Cheese and cinnamon inside small bell peppers for just the right amount of roasted savory taste.

  1. Cut peppers into halves lengthwise; remove seeds. Combine ground beef, rice, onion, dried fruit, 1 cup cheese, salt, pepper and cinnamon in large bowl. Lightly stuff pepper halves with ground beef mixture.
  2. Place peppers in baking dish; cover loosely with foil. Bake in preheated 350°F oven 30 minutes. Uncover; bake 10 minutes more or until peppers are tender. Sprinkle with remaining cheese.

Nutrition Facts
6 Servings
Amount Per Serving
Calories 381
% Daily Value*
Total Fat 15.3 grams
Saturated Fat 7.4 grams
Monounsaturated Fat 5 grams
Polyunsaturated Fat 0.8 grams
Cholesterol 101 milligrams
Sodium 315 milligrams
Total Carbohydrates 38 grams
Dietary Fiber 6 grams
Protein 26 grams
Vitamin A 147RE
Vitamin C 133mg 222%
Calcium 225mg 26%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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