Three-Cheese Enchiladas Recipe

Prep Time: 10 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 655
1234 3 Cheese Enchiladas
Prep Time
10 min
Cook Time
30 min

These enchiladas are packed with tons of cheesy flavor with the help of Sargento® Shredded Mild Cheddar Cheese - Fine Cut. Beans, salsa, green onions and spices rolled up in soft flour tortillas bake together until golden and are topped with chopped fresh garnishes and sour cream.

  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut
  • 1 cup (4 oz.) Sargento® Shredded Monterey Jack Cheese
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 2 cans (16 oz. each) refried beans
  • 1 jar (24 oz.) salsa, divided
  • 1/3 cup thinly sliced green onions
  • 1/2 tsp. ground cumin
  • 12 (6-inch) flour tortillas
  • Sliced black olives (optional)
  • Sliced green onions (optional)
  • Sour cream (optional)
  1. Combine cheeses in small bowl; mix well. Stir together beans, 1 cup salsa, 1-1/2 cups cheese mixture, green onions and cumin in medium bowl. Spread 1 cup salsa onto bottom of 13x9-inch baking dish.
  2. Spoon bean mixture down the center of each tortilla. Place tortillas in baking dish, seam-side down. Top with remaining salsa and cheese. Bake in preheated 350°F oven 30 minutes or until heated all the way through. Serve with black olives, green onions and sour cream.

Nutrition Facts
6 Servings
Serving Size: (405g)
Amount Per Serving
Calories 655
% Daily Value*
Total Fat 25 grams
Saturated Fat 12 grams
Monounsaturated Fat 4.2 grams
Polyunsaturated Fat 0.4 grams
Total Carbohydrates 80 grams
Dietary Fiber 13 grams
Protein 29 grams
Vitamin A 43RE
Vitamin C 2mg 3%
Calcium 512mg 57%
Iron 6mg 33%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.