Dinner

Taco Stuffed Shells Recipe

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 562
1225 Taco Stuffed Shells
Prep Time
20 min
Cook Time
30 min
Servings
6
Calories
562

These stuffed shells get their zesty taco flavor from seasoned ground beef and a layer of Sargento® Shredded 4 Cheese Mexican - Fine Cut that will melt to perfection in the oven. This meal is perfect any-time you're in the mood for a hearty meal with tons of flavor.

Ingredients
  • 1 pkg. (12 oz.) jumbo pasta shells, cooked and drained
  • 1 lb. ground beef
  • 1 pkg. (1.25 oz.) taco seasoning mix
  • 1-3/4 cups salsa, divided
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut, divided
Directions
  1. Crumble beef into large skillet. Cook and stir over medium heat 5 minutes or until no longer pink; pour off drippings. Stir in seasoning mix and 3/4 cup salsa; simmer 2 minutes. Remove skillet from heat.
  2. Stir 1 cup cheese into beef mixture. Fill shells with 1 tablespoon meat mixture. Place shells in 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Spoon remaining salsa over shells; top with remaining cheese.
  3. Cover dish with foil; bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.

Nutrition Facts
6 Servings
Serving Size: (253g)
Amount Per Serving
Calories 562
% Daily Value*
Total Fat 22.5 grams
Saturated Fat 11 grams
Monounsaturated Fat 8 grams
Polyunsaturated Fat 0.6 grams
Cholesterol
Sodium
Total Carbohydrates 55 grams
Dietary Fiber 4 grams
Protein 34 grams
Calcium 280mg 27%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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