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Easy Pork Fajitas

Prep Time: 15 min  |  Cook Time: 6 min  |  Servings: 4  |  Calories: 553
1087 Easy Pork Fajitas
Prep Time
15 min
Cook Time
6 min

These delicious fajitas are full of zesty ingredients like sliced green onions, bell peppers, salsa and chopped cilantro, as well as with tender strips of pork enveloped in melted Sargento® Sliced Colby-Jack Cheese and a soft, warm flour tortilla. They make a great, quick meal for any time that’s super simple to make and tastes absolutely wonderful!

  • 1 (1 lb.) pork tenderloin, cut into 1/4-inch strips
  • 1 red bell pepper, cut into thin strips
  • 2 tsp. chili powder
  • 1 tsp. garlic salt
  • 1/2 cup sliced green onions
  • 1/2 cup salsa or picante sauce
  • 1/4 cup chopped cilantro (optional)
  • 16 slices Sargento® Sliced Colby-Jack Cheese
  • 8 (6-inch) flour tortillas
  • Sour cream (optional)
  • Diced avocado (optional)
  1. Spray large skillet with nonstick cooking spray; cook pork, bell pepper, chili powder and garlic salt over medium-high heat 3 minutes, stirring constantly. Stir in green onions; cook 1 minute, stirring constantly or until pork is no longer pink in center. Stir in salsa and cilantro, if desired; cook 1 minute, stirring constantly.
  2. Place 1 slice cheese on each tortilla. Heat in microwave on HIGH 30 seconds or until warm. Spoon pork mixture down center of cheese; fold in half. Serve with sour cream and diced avocado, if desired.

Nutrition Facts
4 Servings
Serving Size: (292g)
Amount Per Serving
Calories 553
% Daily Value*
Total Fat 22.3 grams
Saturated Fat 10.4 grams
Monounsaturated Fat 5.4 grams
Polyunsaturated Fat 1.2 grams
Total Carbohydrates 39 grams
Dietary Fiber 3 grams
Protein 45 grams
Vitamin A 146RE
Vitamin C 40mg 67%
Calcium 371mg 36%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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