Cheddar Corn ChowderPrep Time: 10 min | Cook Time: 20 min | Servings: 4 | Calories: 224
<p>This corn chowder is deliciously creamy and full of flavor from fresh ingredients and Sargento® Shredded Mild Cheddar Cheese - Traditional Cut. Sliced carrots and chopped celery provide a familiar home-style flavor while diced potatoes give it heartiness that makes this meal perfect for a cozy night.</p>
- 1/2 cup water
- 2 cups peeled and diced potatoes
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups fresh or frozen corn
- 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
- 1-1/2 cups milk
- In large saucepan combine water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 10 minutes. Add corn and simmer for 5 minutes. Stir in 2/3 cup cheese and milk until cheese is melted and chowder is heated through. Top with remaining cheese.
5 out of 5
I've made this several times now and it's always a hit. It's a wonderful meatless, filling, and very economical meal.