Dinner

Swiss Stuffed Chicken Breast Recipe

Prep Time: 10 min  |  Cook Time: 60 min  |  Servings: 4  |  Calories: 504
1217 Easy Swiss Stuffed Chicken Breast
Prep Time
10 min
Cook Time
60 min
Servings
4
Calories
504

These chicken breasts are bursting with flavor from being stuffed with Sargento® Sliced Swiss Cheese and coated with butter, a sherry-infused creamy broth and then baked to golden deliciousness. Each tender and juicy bite oozes yummy melted cheese!

Ingredients
  • 4 boneless, skinless chicken breast halves
  • 4 slices Sargento® Sliced Swiss Cheese
  • 1 can (10-3/4 oz.) reduced-fat or regular condensed cream of chicken soup
  • 1/3 cup dry sherry
  • 2 cups herb-seasoned stuffing mix, lightly crushed
  • 1/4 cup butter, melted
Directions
  1. Place chicken in shallow 1-1/2 quart baking dish. Place one cheese slice over each chicken breast.
  2. Stir soup and sherry together in small bowl. Pour over chicken and cheese; top with stuffing. Drizzle melted butter over stuffing; cover with foil.
  3. Bake in preheated 350°F oven 30 minutes. Uncover; continue baking 30 minutes more or until chicken is cooked through.
Nutrition Facts
4 Servings
Serving Size: (336g)
Amount Per Serving
Calories 504
% Daily Value*
Total Fat 23.6 grams
Saturated Fat 8.6 grams
Monounsaturated Fat 4.5 grams
Polyunsaturated Fat 1.6 grams
Cholesterol
Sodium
Total Carbohydrates 26 grams
Dietary Fiber 1 grams
Protein 39 grams
Vitamin A 107RE
Vitamin C 3%
Calcium 262mg 32%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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