Dinner

Sausage & Pepper Sandwiches Recipe

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 965
470 Grilled Italian Sausage and Pepper Sandwich
Prep Time
10 min
Cook Time
20 min
Servings
4
Calories
965

The flavors in this sandwich are exactly what your next cookout needs. Grilled Italian sausage is joined by a combination of onions, peppers and pasta sauce that is simmered and used to top off each sandwich along with a helping of Sargento® Shredded 6 Cheese Italian for authentic home-style flavor.

Ingredients
  • 4 (6-inch) Italian sausages
  • 4 (6-inch) submarine sandwich rolls
  • 2 tsp. olive oil
  • 2 red or green bell peppers, cut into strips
  • 1 small onion, sliced
  • 1/2 cup pasta sauce
  • 1-1/2 cups (6 oz.) Sargento® Shredded 6 Cheese Italian
Directions
  1. Place sausages on preheated grill or under broiler. Grill or broil sausages 4 inches from heat until cooked through, 5 minutes per side.
  2. Cut rolls lengthwise in half, without cutting all the way through. Place rolls, split side down, on preheated grill, or split side up on broiler pan, during final 2 minutes of sausage cooking time.
  3. Heat oil in large skillet over medium heat. Add peppers and onion; cook 2 minutes, stirring occasionally. Stir in pasta sauce. Reduce heat; cover and simmer 10 minutes or until vegetables are tender.
  4. Place sausages in rolls; top with pepper mixture and cheese.

Nutrition Facts
4 Servings
Serving Size: (358g)
Amount Per Serving
Calories 965
% Daily Value*
Total Fat 54.7 grams
Saturated Fat 20 grams
Monounsaturated Fat 23.5 grams
Polyunsaturated Fat 6.3 grams
Cholesterol
Sodium
Total Carbohydrates 78 grams
Dietary Fiber 5 grams
Protein 39 grams
Vitamin A 70RE
Vitamin C 29mg 48%
Calcium 530mg 51%
Iron 6mg 33%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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