Mediterranean Lasagna Recipe

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 8  |  Calories: 400
1583 MediterraneanLasagna
Prep Time
15 min
Cook Time
50 min

Layer upon layer of lasagna noodles are filled with Sargento® Shredded 6 Cheese Italian, chopped olives, bell peppers, artichoke hearts smothered in spicy puttanesca pasta sauce — and more levels of creamy cheese. This hearty meal is great for any occasion and is sure to please.

  • 1 jar (24 to 28 oz.) puttanesca pasta sauce or spicy marinara sauce
  • 1 can (14 oz.) artichoke hearts, drained, coarsely chopped
  • 1/2 cup coarsely chopped well drained roasted red bell peppers
  • 1/3 cup coarsely chopped pitted kalamata olives
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 6 no-boil lasagna noodles (1/2 of an 8 oz. pkg.) or 6 long lasagna noodles, cooked, drained
  • 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian
  1. In a medium bowl, combine sauce, artichoke hearts, roasted red bell peppers and olives.
  2. Spoon 1-1/2 cups sauce mixture onto bottom of 13 x 9-inch baking pan or dish. Layer 3 noodles, half of the Ricotta cheese, 1 cup sauce mixture and 1/2 cup cheese in pan. Repeat layering with remaining 3 noodles, remaining Ricotta cheese, 1 cup sauce mixture and 1/2 cup 6 Cheese Italian cheese. Top with all of remaining sauce and remaining 1 cup 6 Cheese Italian cheese.
  3. Cover with foil. Bake in preheated 375°F oven 40 minutes. Uncover; continue baking 10 minutes or until bubbly. Let stand 5 minutes before serving.

Nutrition Facts
8 Servings
Serving Size: (289g)
Amount Per Serving
Calories 400
% Daily Value*
Total Fat 18.2 grams
Saturated Fat 7.9 grams
Monounsaturated Fat 6 grams
Polyunsaturated Fat 1 grams
Total Carbohydrates 42 grams
Dietary Fiber 4 grams
Protein 18 grams
Vitamin A 165RE
Vitamin C 16mg 27%
Calcium 352mg 38%
Iron 3mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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