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Speedy Shepherd's Pie

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 361
Prep Time
15 min
Cook Time
30 min

<p>There's something wholesome and comforting about a freshly baked shepherd's pie. Ours is filled with a savory blend of ground beef cooked with onions, mixed vegetables, gravy and thyme inside a deep dish pie dish with Sargento® Shredded Mild Cheddar Cheese and mashed potato crust.</p>

  • 1 lb. ground beef or turkey
  • 1/2 cup chopped onion
  • 1 pkg. (10 oz.) frozen mixed vegetables, thawed
  • 1 jar (12 oz.) beef gravy
  • 1 tsp. dried thyme leaves
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese
  • 2-1/2 cups (1-1/2 lbs.) refrigerated garlic mashed potatoes or leftover mashed potatoes
  1. Brown meat with onion in a large skillet. Pour off drippings. Add vegetables, gravy and thyme. Cook and stir 4 minutes or until heated through. Remove from heat; stir in 1 cup cheese.
  2. Spoon mixture into a 10-inch deep dish pie plate or quiche dish. Combine potatoes and 3/4 cup cheese; spread over meat mixture. Bake in preheated 375°F oven 25 minutes. Sprinkle remaining cheese over potatoes. Continue baking 5 minutes or until heated through and cheese has melted.

Nutrition Facts
6 Servings
Serving Size: (340g)
Amount Per Serving
Calories 361
% Daily Value*
Total Fat 14.3 grams
Saturated Fat 5.5 grams
Monounsaturated Fat 3 grams
Polyunsaturated Fat 0.7 grams
Total Carbohydrates 30 grams
Dietary Fiber 3 grams
Protein 28 grams
Vitamin A 241RE
Vitamin C 18mg 30%
Calcium 315mg 31%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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