<p>Grilled chicken breasts, guacamole, tomato, red onion and Sargento® Ultra Thin® Swiss Cheese Slices make the ultimate filling in these whole-wheat wraps. Use store-bought guacamole or make your own and season the chicken breasts with your preferred spices.</p>
- Preheat grill or broiler. Grill or broil 6 minutes per side or until juices are clear. Set aside to cool. Cut chicken into strips.
- Spread 1 tbsp. of guacamole over each wrap; top each wrap with 2 Sargento® Ultra Thin® Swiss Cheese Slices, tomatoes, red onion and chicken. Roll up.
- NOTE: Season chicken breast to taste