Dinner

Gluten-Free Cheese Enchiladas Recipe

Prep Time: 20 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 447
2114 Gluten Free Enchiladas
Prep Time
20 min
Cook Time
35 min
Servings
6
Calories
447

You can still indulge in delicious Mexican cuisine even when you’re cutting gluten out of your diet with the help of gluten-free tortillas and our delicious recipe for the cheesiest enchiladas around with the help of Sargento® Shredded 4 Cheese Mexican - Traditional Cut and some of your favorite adobo sauce.

Ingredients
  • 2 cans (10 oz. each) enchilada sauce
  • 3 to 4 Tbsp. bottled thick mole paste or adobo condiment*
  • 4 cups (16 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, Sargento® Shredded Taco Cheese or Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 1 bunch green onions, thinly sliced
  • 3/4 cup chopped fresh cilantro, divided
  • 12 gluten-free corn tortillas
  • Sour cream
Directions
  1. For mole sauce, whisk together enchilada sauce and 3 tablespoons mole paste until well blended. Taste and add additional 1 tablespoon mole sauce if a spicier sauce is desired.
  2. For enchiladas, combine 3 cups cheese, green onions and 1/4 cup cilantro in medium bowl; mix well. Spread 1/2 cup mole sauce in bottom of a 13x9-inch glass baking dish. Warm tortillas according to package directions. Fill each tortilla with 1/3 cup cheese mixture; roll up and place seam-side down in baking dish. Cover enchiladas evenly with remaining mole sauce. Cover dish with foil.
  3. Bake in preheated 350°F oven 30 minutes or until heated through. Uncover; top with remaining cheese and let stand 5 minutes. Garnish with sour cream and remaining cilantro.
  4. *Found in the ethnic aisle of most supermarkets.

Nutrition Facts
6 Servings
Serving Size: (249g)
Amount Per Serving
Calories 447
% Daily Value*
Total Fat 24.5 grams
Saturated Fat 13.6 grams
Monounsaturated Fat 7.2 grams
Polyunsaturated Fat 1.4 grams
Cholesterol
Sodium
Total Carbohydrates 38 grams
Dietary Fiber 5 grams
Protein 22 grams
Vitamin A 86RE
Vitamin C 13mg 22%
Calcium 618mg 61%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.