Dinner

Enchiladas Poblanas Recipe

Prep Time:  |  Cook Time:  |  Servings: 4  |  Calories: 1070
enchilada web
Servings
4
Calories
1070

If your family loves Mexican food, here’s a recipe you’ll definitely want to add to your repertoire. The poblano salsa blends with melted Sargento® 4 Cheese Mexican to add a lovely creaminess to this enchilada dish.

Ingredients
  • SALSA:
  • 4 Tbsp. unsalted butter
  • 4 Tbsp. chopped onion
  • 1 medium garlic clove
  • 1 1/2 cups poblano chili strips
  • 2 cups crema
  • 1 cup milk
  • salt and pepper to taste
  • CHICKEN FILLING:
  • 2 Tbsp. vegetable oil
  • 1/2 cup onion, diced
  • 4 cups shredded chicken breast
  • 1 cup gold and white corn kernels
  • salt and pepper to taste
  • ENCHILADAS:
  • 12 corn tortillas
  • 2 Tbsp. vegetable oil
  • 2 cups Sargento® Shredded 4 Cheese Mexican
  • GARNISH:
  • 4 Tbsp. Poblano chili strips
  • 4 Tbsp. gold and white corn kernels
Directions
  1. SALSA: Melt butter in a skillet on medium high heat. Sauté onion and until lightly browned, add garlic and Poblano chili strips and sauté for 2 more minutes. Incorporate cream and milk. Simmer for 3 minutes, blend until smooth, season with salt and pepper to taste. Reserve covered to keep warm.
  2. CHICKEN FILLING: Heat the oil and fry the sliced onion for 2 minutes, add chicken, corn kernels and mix, season with salt and pepper to taste.
  3. ENCHILADAS: Lightly fry each tortilla with hot vegetable oil on both sides just to soften, stuff with the prepared chicken filling and fold in half, place on a heatproof plate, sauce the enchiladas completely with the poblano salsa, top with Sargento® Shredded 4 Cheese Mexican and bake from 8 to 10 minutes until cheese is melted, bubbly and lightly browned.
  4. Top the enchiladas with extra roasted poblano chili strips and corn kernels.

Nutrition Facts
4 Servings
Serving Size: (611g)
Amount Per Serving
Calories 1070
% Daily Value*
Total Fat 64 grams
Saturated Fat 29 grams
Monounsaturated Fat 17 grams
Polyunsaturated Fat 11 grams
Cholesterol
Sodium
Total Carbohydrates 60 grams
Dietary Fiber 6 grams
Total Sugars 13 grams
Protein 64 grams
Vitamin A 295RE
Vitamin C 23mg 40%
Calcium 625mg 60%
Iron 4mg 25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.