It’s hard to go wrong with this popular Mexican-inspired dish that’s richly satisfying and deliciously cheesy. The flavor of Sargento® Mexican Cheese paired with the bite of Sargento® Sharp Cheddar Cheese melds perfectly with the ground turkey, beans and sauce. Sprinkle on all your favorite toppings.
Ingredients
Directions
- Cook turkey in nonstick skillet over medium heat 5 minutes or until turkey is no longer pink. Add beans, salsa, green onions and cumin; simmer 8 minutes, stirring occasionally. Add to skillet 1/2 cup Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut and 1/2 cup Sargento® Shredded Authentic Mexican Cheese and stir together.
- Spread 1/2 cup enchilada sauce in bottom of 9x13 baking dish. Spoon mixture evenly down center of tortillas. Roll up; place seam side down in dish. Spread remaining enchilada sauce over enchiladas. Cover dish with foil.
- Bake in preheated 375 degree oven for 25 minutes until heated through. Uncover; top with remaining cheese. Continue baking 5 minutes or until cheese is melted.
Comments
Neva Curlee
September 3, 2017
I made this leaving out the ground turkey and adding some extra cheese to make it vegetarian. It was easy and delicious! I would make it for guests.
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