Crispy Mexican Chicken Recipe

Prep Time: 15 min  |  Cook Time: 28 min  |  Servings: 8  |  Calories: 679
crispy mexican chicken
Prep Time
15 min
Cook Time
28 min

Make crunchy chicken in your oven with our Mexican-inspired recipe that uses crushed tortilla chips and a zesty mixture of mayonnaise, red pepper flakes and cumin as a batter. Sprinkle with Sargento® Shredded 4 Cheese Mexican - Fine Cut and melt onto each piece of chicken, you’ll get that gooey cheesy flavor you crave.

  • 1/2 cup mayonnaise
  • 1 tsp. ground cumin
  • 1 tsp. onion powder
  • 1/2 tsp. red pepper flakes
  • 8 boneless, skinless chicken breast halves
  • 1-1/2 cups crushed tortilla chips
  • 8 oz. Sargento® Shredded 4 Cheese Mexican - Fine Cut (1 package)
  1. Combine mayonnaise, cumin, onion powder and pepper flakes in small bowl.
  2. Brush both sides chicken breast halves with mayonnaise mixture; coat with crushed tortilla chips.
  3. Place in 13x9-inch baking dish. Bake in preheated 375°F oven 25 minutes or until chicken is cooked through and lightly browned. Sprinkle cheese on top of each chicken breast; bake an additional 3 minutes or until cheese is melted.

Nutrition Facts
8 Servings
Serving Size: (193g)
Amount Per Serving
Calories 679
% Daily Value*
Total Fat 38.3 grams
Saturated Fat 9 grams
Monounsaturated Fat 5.8 grams
Polyunsaturated Fat 8.2 grams
Total Carbohydrates 44 grams
Dietary Fiber 4 grams
Protein 40 grams
Vitamin A 104RE
Vitamin C 1mg 2%
Calcium 331mg 26%
Iron 3mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.