Skip to main content


Crispy Mexican Chicken

Prep Time: 15 min  |  Cook Time: 28 min  |  Servings: 8  |  Calories: 679
crispy mexican chicken
Prep Time
15 min
Cook Time
28 min

Make crunchy chicken in your oven with our Mexican-inspired recipe that uses crushed tortilla chips and a zesty mixture of mayonnaise, red pepper flakes and cumin as a batter. Sprinkle with Sargento® Shredded 4 Cheese Mexican - Fine Cut and melt onto each piece of chicken, you’ll get that gooey cheesy flavor you crave.

  1. Combine mayonnaise, cumin, onion powder and pepper flakes in small bowl.
  2. Brush both sides chicken breast halves with mayonnaise mixture; coat with crushed tortilla chips.
  3. Place in 13x9-inch baking dish. Bake in preheated 375°F oven 25 minutes or until chicken is cooked through and lightly browned. Sprinkle cheese on top of each chicken breast; bake an additional 3 minutes or until cheese is melted.

Nutrition Facts
8 Servings
Serving Size: (193g)
Amount Per Serving
Calories 679
% Daily Value*
Total Fat 38.3 grams
Saturated Fat 9 grams
Monounsaturated Fat 5.8 grams
Polyunsaturated Fat 8.2 grams
Total Carbohydrates 44 grams
Dietary Fiber 4 grams
Protein 40 grams
Vitamin A 104RE
Vitamin C 1mg 2%
Calcium 331mg 26%
Iron 3mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

There are currently no reviews or comments.