Chicken Ranch Pizza Recipe

Prep Time: 15 min  |  Cook Time: 14 min  |  Servings: 4  |  Calories: 650
Chicken Ranch Pizza
Prep Time
15 min
Cook Time
14 min

It’s nice to keep prepared pizza crusts in the freezer for nights that you want a quick and delicious yet homemade-tasting pizza. And it’s fun to get creative with the toppings. This one with chicken, bacon and ranched dressing is smothered in  Sargento® cheese.

  • 2 cups cooked chicken, torn or cut into bite-sized pieces
  • 2/3 cup ranch dressing, divided
  • 1 (12-inch) prepared pizza crust
  • 6 slices bacon, cooked crisp, crumbled
  • 1/4 cup sliced green onion (optional)
  • 3 cups Reserve Series™ Aged Italian Blend
  1. Combine chicken and 1/3 cup dressing in medium bowl; mix well. Spread remaining 1/3 cup dressing over pizza crust. Spoon chicken mixture over crust; top with bacon, onion and cheese. Tip: If desired, add some diced tomatoes.
  2. Place on baking sheet; bake in preheated 400°F oven 14 minutes or until crust is browned and cheese is melted. Cut into wedges and serve.

Nutrition Facts
4 Servings
Serving Size: (214g)
Amount Per Serving
Calories 650
% Daily Value*
Total Fat 47.9 grams
Saturated Fat 18 grams
Monounsaturated Fat 10.3 grams
Polyunsaturated Fat 2 grams
Total Carbohydrates 15 grams
Protein 38 grams
Vitamin A 14RE
Calcium 607mg 61%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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