Dinner

Chicken Parmesan Pizza Recipe

Prep Time: 5 MIN  |  Cook Time: 10 MIN  |  Servings: 8  |  Calories:
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Prep Time
5 MIN
Cook Time
10 MIN
Servings
8

 We’ve taken Chicken Parm to the next level by putting it on a pizza and adding our Reserve Series™ Shaved 14-Month Aged Parmesan Cheese to create a rich nutty flavor like you’ve never experienced before.  

Ingredients
  • o 1 Lb. Uncooked pizza dough
  • 1 1/3 Cups of Marinara sauce
  • 1 ½ Cups of Sargento® Reserve Series™ Shredded Aged Italian Blend Cheese
  • 1 ½ Cups of Sargento® Reserve Series™ Shaved 14-Month Aged Parmesan Cheese
  • ½ Lb. Chopped breaded chicken
  • 8-10 Small fresh basil leaves
Directions
  1. Preheat your oven to 500° F
  2. Dust pizza stone with flour and stretch dough across it
  3. Spread 1 Cup of Marinara sauce over dough
  4. Sprinkle with Reserve Series™ Shredded Aged Italian Blend Cheese and the cooked, breaded chicken
  5. Add a few small dollops of remaining marinara sauce to top off the pizza
  6. Bake in 500° F oven for 10 – 12 minutes or until golden brown.
  7. Immediately after taking out of the oven, sprinkle all of the Reserve Series™ Shaved 14-Month Aged Parmesan and top with basil leaves

Nutrition Facts
8 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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