Cheesy Chicken Casserole Recipe

Prep Time: 10 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 349
cheesy chicken casserole
Prep Time
10 min
Cook Time
40 min

The right variety of Sargento Cheddar can transform chicken casserole from an entree staple to a family treat.

  • 2 pkgs. (10 oz. each) frozen cut broccoli or asparagus, thawed, drained
  • 4 cups coarsely chopped chicken (one pound chicken cooked, skinned, boned)
  • 1 can (10-3/4 oz.) cream of chicken soup
  • 1 cup sour cream
  • 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut or Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
  • 1/2 cup soft bread crumbs
  • 1/4 cup butter, melted
  1. Arrange broccoli and chicken in bottom of 13x9-inch baking pan. Combine soup and sour cream; mix well.
  2. Stir in 1-1/2 cups cheese; spread mixture over the chicken and broccoli. Combine remaining 1/2 cup cheese, bread crumbs and butter; sprinkle evenly over soup mixture.
  3. Bake in preheated 350°F oven 40 minutes or until brown and bubbly.

Nutrition Facts
8 Servings
Serving Size: (192g)
Amount Per Serving
Calories 349
% Daily Value*
Total Fat 23.7 grams
Saturated Fat 13.1 grams
Monounsaturated Fat 6.6 grams
Polyunsaturated Fat 1.5 grams
Total Carbohydrates 8 grams
Dietary Fiber 1 grams
Protein 26 grams
Vitamin A 137RE
Vitamin C 20mg 33%
Calcium 262mg 27%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.