Dinner

Cheddar Corn Chowder Recipe

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 224
1239 Cheese Corn chowder
Prep Time
10 min
Cook Time
20 min
Servings
4
Calories
224

This corn chowder is deliciously creamy and full of flavor from fresh ingredients and Sargento® Shredded Mild Cheddar Cheese - Traditional Cut. Sliced carrots and chopped celery provide a familiar home-style flavor while diced potatoes give it heartiness that makes this meal perfect for a cozy night.

Ingredients
  • 1/2 cup water
  • 2 cups peeled and diced potatoes
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups fresh or frozen corn
  • 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
  • 1-1/2 cups milk
Directions
  1. In large saucepan combine water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 10 minutes. Add corn and simmer for 5 minutes. Stir in 2/3 cup cheese and milk until cheese is melted and chowder is heated through. Top with remaining cheese.

Nutrition Facts
4 Servings
Serving Size: (331g)
Amount Per Serving
Calories 224
% Daily Value*
Total Fat 8.1 grams
Saturated Fat 5 grams
Monounsaturated Fat 1.7 grams
Polyunsaturated Fat 0.2 grams
Cholesterol
Sodium
Total Carbohydrates 28 grams
Dietary Fiber 3 grams
Protein 10 grams
Vitamin A 292RE
Vitamin C 10mg 17%
Calcium 263mg 26%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.