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Jalapeño Gouda Chicken Burger

Prep Time: 15 MIN  |  Cook Time: 40 MIN  |  Servings:  |  Calories:
Burger v2
Prep Time
15 MIN
Cook Time
40 MIN

<p>There is no shortage of flavor here! Moist and juicy ground chicken patties get a major upgrade with Sargento® Shredded Parmesan Natural Cheese, jalapeño, butter, herbs, roasted garlic, and spices -- and that is just the patties. The flavor goes uphill from there with a fresh garnishing of Sargento® Sliced Gouda Natural Cheese sliced tomatoes, arugula, and homemade sriracha aioli for an added kick.</p>

  1. Preheat oven to 400 °F.
  2. Cut ¼ inch from the top of a whole garlic head to expose the individual garlic cloves. Lightly coat with olive oil, wrap in foil, place on a small baking sheet, and bake for 30 minutes. Remove the skin from the 3 garlic cloves, place in a small bowl, and smash. Set to the side.
  3. In a large bowl, add ground chicken, egg, parmesan cheese, jalapeño, butter, cilantro, garlic, rubbed sage, 1 tsp. black pepper, and salt. Mix together with hands and form into palmed-sized patties. Set to the side.
  4. In a large skillet, cook the patties at medium-high heat for 3-4 minutes per side. Add two slices of gouda cheese after flipping each patty over. The patty is cooked when the center is firm, and the juices run clear.
  5. For the aioli, combine the mayonnaise, sriracha, lime juice, ¼ tsp. black pepper, and smoked paprika in a small bowl. Whisk together until smooth.
  6. To serve, layer a bun with arugula, a sliced tomato, and sliced red onion. Add a chicken patty and top with freshly sliced jalapeño and sriracha aioli.

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