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Garlic Shrimp & Cheese Grits

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 396
Prep Time
10 min
Cook Time
10 min

<p>There’s something so delicious about a smooth and creamy helping of grits with just enough cheesy flavor and we’ve perfected this recipe with the help of Sargento® Shredded 4 Cheese Mexican - Traditional Cut. Along with paprika spiced shrimp, this meal will dazzle your dinner table.</p>

  1. Combine oil, garlic, paprika and pepper in a medium bowl. Add shrimp; toss well.
  2. Bring milk to a simmer in medium saucepan over high heat. Reduce heat to medium-low; whisk in grits. Simmer 6 to 8 minutes or until thickened, whisking often.
  3. Meanwhile, heat a large nonstick skillet over medium-high heat until hot. Add shrimp mixture; stir-fry 3 to 4 minutes or until shrimp are opaque.
  4. Stir 1-1/2 cups cheese and 2 tablespoons chives into grits; transfer to four serving plates. Top with shrimp, remaining cheese and chives.

Nutrition Facts
4 Servings
Serving Size: (398g)
Amount Per Serving
Calories 396
% Daily Value*
Total Fat 19.9 grams
Saturated Fat 9.6 grams
Monounsaturated Fat 7.3 grams
Polyunsaturated Fat 1.3 grams
Total Carbohydrates 21 grams
Dietary Fiber 2 grams
Protein 34 grams
Vitamin A 244RE
Vitamin C 3mg 3%
Calcium 817mg 81%
Iron 4mg 22%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.