<p>These southern style green beans are upgraded with a cheesy finish, to give a smooth and savory taste. The cajun spice pairs perfectly with Sargento® real, natural cheese and creates an excellent side for your favorite family meal.</p>
- 1 lb. Fresh green beans
- 3 tbsp. Minced garlic
- 1 tbsp. cajun seasoning
- 2 tbsp. butter
- 1 cup Sargento® Shredded Sharp Cheddar
- Using a medium skillet, add the oil and turn on medium heat and wait for it to get hot about 2-3 minutes.
- Add the green beans and cook for about 2 minutes before adding seasoning and garlic.
- Add the cheese right before serving to add a bit of melty goodness.